Introducing our 100-year-old recipe, Lentil Powder (Paruppu Podi), a traditional South Indian spice blend that has stood the test of time. Made with a unique blend of lentils, spices, and aromatics, this flavorful powder is the perfect addition to any meal. Our ready-to-use Lentil Powder can be sprinkled over rice, dosas, and idlis, or used as a seasoning for soups and stews. With a rich and earthy flavor, this versatile powder adds depth and complexity to any dish. Experience the taste of tradition with our Lentil Powder (Paruppu Podi), a classic recipe that has been passed down for generations.
Serving Instructions:
Swasdi Lentil Powder is typically used as a seasoning or base for soups, stews, and various dishes. Here are some general serving instructions for using Swasdi Lentil Powder:
1. **Paruppu Podi Sadam:**
   - Combine 2 tablespoons of Swasdi Lentil Powder with freshly cooked hot rice and 2 tablespoons of ghee. Mix thoroughly until the flavors are well incorporated. Enjoy the delightful and flavorful Paruppu Podi Sadam, ready to savor.
2. **As a Soup Base:**
   - Dissolve the desired amount of Swasdi Lentil Powder in hot water or broth according to your taste preferences and the recipe requirements.
   - Start with a small amount and adjust according to your taste. You can always add more if needed.
3. **In Stews and Curries:**
   - Sprinkle Swasdi Lentil Powder into your stew or curry during the cooking process.
   - Stir well to ensure the powder is evenly distributed.
4. **For Added Flavor:**
   - Use Swasdi Lentil Powder as a seasoning for roasted vegetables, and grilled meats, or as a flavor enhancer in sauces and dressings.
   - Sprinkle it over dishes just before serving to add a burst of flavor.
5. **In Baked Goods:**
   - Experiment with adding a small amount of Swasdi Lentil Powder to bread dough or savory baked goods for a nutritious twist.
6. **In Dips and Spreads:**
   - Mix Swasdi Lentil Powder into hummus, yogurt-based dips, or cream cheese spreads for added flavor and nutrition.
7. **For Seasoning Vegetables:**
   - Toss vegetables with a bit of oil and Swasdi Lentil Powder before roasting or grilling for a flavorful side dish.
8. **In Salad Dressings:**
   - Blend Swasdi Lentil Powder into homemade salad dressings for an extra boost of flavor and nutrition.
Always remember to taste as you go and adjust the seasoning according to your preference. Additionally, be mindful of any specific dietary requirements or allergies when using Swasdi Lentil Powder in your dishes.