Introducing our 100-year-old recipe for Garam Masala, a spice blend essential to every kitchen. Our Garam Masala is made with a carefully curated blend of high-quality spices, including cardamom, cinnamon, cumin, and coriander, to bring an authentic and robust flavor to your dishes. Whether you're making curries, soups, or grilled meats, our Garam Masala will add a depth of warmth and complexity to your cooking. This aromatic spice blend is perfect for adding a touch of India to your culinary creations, and its versatile nature allows for endless possibilities in the kitchen. Elevate your dishes with the bold and timeless flavor of our Garam Masala, a staple in kitchens for generations.
Cooking Instructions:
Swasdi Garam Masala is a blend of ground spices commonly used in Indian cuisine to add warmth and depth of flavor to various dishes. Here's how to use Swasdi Garam Masala in your cooking:
Ingredients:
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 2 tablespoons Swasdi Garam Masala
- 1 tablespoon ginger-garlic paste
- 1/2 cup yogurt
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 2-3 green chilies, slit (optional)
- Salt to taste
- Fresh coriander leaves for garnish (optional)
Instructions:
1. **Sautéing the Onions:**
   - Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
   - Add finely chopped onions and sauté until they turn golden brown.
2. **Adding the Tomatoes:**
   - Add chopped tomatoes and green chilies (if using). Cook until the tomatoes become soft and pulpy.
3. **Adding Spices:**
   - Stir in ginger-garlic paste and Swasdi Garam Masala. Cook for a minute until the spices are fragrant.
4. **Incorporating Yogurt:**
   - Lower the heat and add yogurt to the pan. Mix well to combine all the ingredients.
5. **Simmering the Gravy:**
   - Allow the mixture to simmer for a few minutes until the flavors meld together and the gravy thickens slightly. Add a little water if the mixture becomes too thick.
6. **Adjusting Seasoning:**
   - Taste the gravy and adjust the seasoning with salt as needed. You can also adjust the amount of Swasdi Garam Masala according to your taste preference.
7. **Final Touches:**
   - Garnish the gravy with fresh coriander leaves before serving if desired.
8. **Serving:**
   - Serve the flavorful Swasdi Garam Masala-infused gravy hot with rice, roti, naan, or any Indian bread of your choice.
By following these cooking instructions, you can create a delicious and aromatic gravy using Swasdi Garam Masala. Adjust the spice level according to your preference and enjoy the rich flavors of this classic Indian spice blend!