Introducing our signature Fish Fry Masala, a blend of traditional Indian spices that will take your fish fry to the next level. Our masala is carefully crafted to create a perfect balance of flavors, resulting in a crispy and flavorful coating for your fish. Made with a combination of aromatic spices, including cumin, coriander, turmeric, and red chili powder, our Fish Fry Masala adds a delicious kick to your seafood dishes. Whether you're grilling, baking, or frying your fish, our masala guarantees a mouthwatering and irresistible taste that will leave your guests asking for more. Elevate your culinary experience with our Fish Fry Masala and bring the authentic flavors of India to your kitchen.
Cooking Instructions:
Certainly! Here's how to prepare a fish fry using Swasdi Fish Fry Masala without the addition of corn flour, rice flour, refined wheat flour, or salt:
Ingredients:
- Fish fillets (any variety of your choice)
- Swasdi Fish Fry Masala
- Oil for frying
Instructions:
1. **Preparation of Fish Fillets:**
   - Clean the fish fillets thoroughly under cold running water and pat them dry with paper towels.
   - Cut the fish fillets into desired sizes or leave them whole depending on your preference.
2. **Marinating the Fish:**
   - In a bowl, generously sprinkle Swasdi Fish Fry Masala over the fish fillets, ensuring that they are evenly coated on all sides. Adjust the amount of masala according to your taste preference and the quantity of fish you're using.
   - Gently rub the masala onto the fish fillets to ensure it adheres well.
3. **Resting Time:**
   - Let the marinated fish fillets rest for about 15-20 minutes. This allows the flavors of the masala to penetrate the fish.
4. **Frying the Fish:**
   - Heat oil in a deep frying pan or skillet over medium-high heat.
   - Once the oil is hot, carefully add the marinated fish fillets to the hot oil, making sure not to overcrowd the pan.
   - Fry the fish fillets until they turn golden brown and crispy on the outside, and the fish is cooked through. This usually takes about 4-5 minutes per side depending on the thickness of the fillets.
5. **Draining Excess Oil:**
   - Once the fish fillets are cooked, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
6. **Final Touches:**
   - Serve the crispy and flavorful Swasdi Fish Fry Masala-coated fish fillets hot with your favorite accompaniments such as lemon wedges, sliced onions, or mint chutney.
7. **Enjoying:**
   - Enjoy the delicious Swasdi Fish Fry Masala-coated fish fillets as a perfect appetizer or main course dish with family and friends.
By following these cooking instructions, you can create a mouthwatering fish fry using Swasdi Fish Fry Masala without the addition of corn flour, rice flour, refined wheat flour, or salt. Adjust the seasoning and spice level according to your preference for a delightful culinary experience.