Chicken Masala is a unique and authentic blend of spices that has been perfected over 100 years. Made using a treasured family recipe, this masala is sure to tantalize your taste buds with its bold and rich flavors. Each ingredient is carefully sourced and hand-ground to ensure maximum freshness and quality. Whether you're a fan of spicy Indian cuisine or looking to add some excitement to your meals, this Chettinadu Chicken Masala is a must-have in your pantry. Bring home a taste of tradition and experience the rich heritage of Chettinad cuisine with every bite.
Cooking Instructions:
To create a tasty chicken dish using Swasdi Chicken Masala, follow these cooking instructions:
Ingredients:
- Chicken pieces (bone-in or boneless)
- Onions, finely chopped
- Tomatoes, chopped or pureed
- Ginger-garlic paste
- Green chilies, slit (optional)
- Swasdi Chicken Masala
- Oil or ghee
- Salt to taste
- Fresh cilantro leaves for garnish (optional)
Instructions:
1. **Marinate the Chicken:**
   - Clean the chicken pieces thoroughly and pat them dry with paper towels.
   - In a bowl, mix the chicken pieces with ginger-garlic paste, a tablespoon of Swasdi Chicken Masala, and salt to taste.
   - Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate.
2. **Cooking the Chicken:**
   - Heat oil or ghee in a deep pan or skillet over medium heat.
   - Add finely chopped onions and sauté until they turn golden brown.
   - Add slit green chilies (if using) and continue to sauté for another minute.
   - Add chopped tomatoes or tomato puree to the pan and cook until they become soft and pulpy.
   - Now, add the marinated chicken pieces to the pan and mix well with the onion-tomato mixture.
   - Cover the pan and let the chicken cook on low to medium heat until it is tender and fully cooked, stirring occasionally to prevent sticking. This may take about 20-30 minutes depending on the size of the chicken pieces.
3. **Final Touches:**
   - Once the chicken is cooked through, sprinkle Swasdi Chicken Masala over the chicken and mix well to ensure the masala coats the chicken evenly.
   - Adjust the seasoning if necessary and cook for another 2-3 minutes to allow the flavors to meld together.
   - Garnish with fresh cilantro leaves if desired.
4. **Serving:**
   - Serve hot with rice, naan, roti, or any bread of your choice.
   - Enjoy the delicious Swasdi Chicken Masala with your favorite accompaniments.
These cooking instructions will help you create a flavorful and aromatic chicken dish using Swasdi Chicken Masala. Adjust the spice level according to your preference and enjoy the delightful flavors!